Make Your Own Butterbeer!

FOAM INGREDIENTS:
6 Tbsp of sugar
3 tsp of vanilla extract
1 cup heavy cream
2 tsp of butter flavoring

• Combine ingredients in a large mixing/Kitchen Aid bowl.
• Mix or whip on a medium to high speed until you get soft peaks, this can take anywhere from 2-4 minutes

DRINK INGREDIENTS:
IBC Cream Soda (or any cream soda)
Mrs. Richardson’s Butterscotch Caramel (for slushie and hot drink)
Milk (for hot drink)
Brown sugar (for hot drink)

Cold:

• 1 bottle/can Cream Soda
• 1 tbsp artificial butter flavoring (more depending on personal taste)
• Combine ingredients in a frosted glass, mix well

Slushie:

• 1 tbsp of Mrs. Richardson’s Butterscotch Caramel
• 1 cup of ice
• 1 bottle/can of Cream Soda
• Combine ingredients in a blender. Blend well until frothy

Hot:

• Heat on medium
• 1 glass of milk
• 1 tbsp of Butterscotch Caramel
• 1 tbsp of Brown sugar
• Mix all together in a pot on medium heat. Stir until drink is desired hotness

FOR ALL DRINKS: pour out into a mug, add a layer of foam, and enjoy!

Optional:

• Butterscotch Schnapps (add in at any point you are mixing the liquid ingredients for the butterbeer)